Corporate Events

“Functions”

You have just been thrown into planning the big event. You aren’t an event planner. You are a professional in your own field—realtor, builder, administrator, banker, teacher, nurse, zookeeper or astronaut. BUT this special event must make you, your boss, your friends or your organization look FANTASTIC!

You can rely on GOURMET GALS CATERING & EVENTS professional event planning staff to curate the perfect event – cuisine, staffing and more.

Allow our experienced event planners and culinary team to design a custom menu and event to reflect your specific demographics, desires and wishes. Our professional staff will attend to you and your guests, bartend and produce your chosen menu. We fashion simple luncheons to elaborate galas with the assistance of our trusted creative partners–tables, chairs, linens, china, silver, glassware, bars, music, entertainment, games, staging, tents, golf carts, transportation and more. GGCE can seamlessly craft all of these partners into an amazing event for you and your guests.

GGCE can WOW your boss with a Board of Directors Luncheon or your organization with a Dinner Fundraiser or your company’s Customer Thank You Celebration.

Corporate Events – Sample Menus:

Board of Directors Lunch

Insalata Italiana
Mixed greens, grape tomatoes, kalamata olives, and pepperoncini served with parmesan ranch

Chicken Marsala
Classically prepared with a marsala & mushroom pan sauce

Green Beans Gremolata
Tender green beans tossed with gremolata–garlic, lemon zest and parsley

Parmesan Roasted Garlic Mashers
Hand mashed potatoes with cream, butter, sweet roasted garlic and parmesan cheese

Ciabatta Breads
Classic Italian white bread served with herbed garlic dipping oil

Austin Zoo & Wildlife Sanctuary Fall Fundraiser

Passed Hors d’oeuvres

Fall Spiced Pumpkin Soup Sippers
Hints of cinnamon and nutmeg with pumpkin and toasted pumpkin seed garnish

Bleu Cheese & Walnut Crostini
Blue cheese and walnut spread on multi-grain crostini with Granny Smith apple wedge

Dinner Buffet

Fall Salad
With toasted pepitas, cranberries, gorgonzola cheese accompanied by cranberry vinaigrette

Quinoa Stuffed Acorn Squash
Quinoa stuffed squash with cranberries with hints of rosemary, thyme, & sage – Topped with a walnut parmesan crumble

Char-Grilled Maple Ginger Chicken Breast
Grilled chicken breast with maple-ginger glaze

Roasted Root Vegetables
Olive oil and herb dusted sweet potato, onions, beets, carrots and parsnips roasted to perfection

Yeast Rolls
Freshly baked yeast rolls with whipped butter

Roasted Garlic Mashed Potatoes

Corporate-Customer Thank You Reception

Heavy Hors d’oeuvre Buffet

Black Pepper & Balsamic Beef Tenderloin Sliders
Marinated and sliced beef tenderloin with mini rolls, horseradish sauce and mixed mustard sauce

Buffalo Chicken Slider
Tender buffalo chicken mixed with diced celery in a mini slider bun.
Served with ranch dressing & blue cheese crumbles

Vertical Crudite Display
Fresh, seasonal vegetables to include bell peppers, carrots, broccoli, grape tomatoes, snow peas and more served in cylinder vases accompanied by parmesan ranch dip

Parmesan Stuffed Mushrooms
Plump caps filled with a parmesan cheese mixture

Brie & Pear Quesadillas
Creamy French brie cheese & poached pears, inside a toasted flour tortilla

Basil Pesto Torta
Layers of provolone, basil pesto cream cheese & roasted red bell pepper.
Served with assorted crackers & flatbreads